After so long i finally write up a simple conclusion of Celebrity Chef Chen Hong. Below are some of the picture taken during the "Personal Assistant - PA" duty. I was supposed to follow him along but ended up I became Celebrity Chef Chen Hong's PA. It was a fun and exciting experience, following a celebrity day in and day out.
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| Chef Chen Hong attended our Penang Dragon Boat festival at Teluk Bahang Dam. He was interview by the eTV. |
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| Although being a PA is a full time job but i didn't forget to entertain myself with my friend here, Lim Louis. |
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| After the festival, we continue the food hunt. Loh Mee, Malay food and malay laksa. |
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| Chef Chen Hong at Sugar at straits quay, with our little helper LT. |
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| Celebrity Chef Chen Hong, Chef Billy and Chef Park having their Siam Road Char Koay Teow |
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| Lunch at Nyonya breeze and tea break at Apong Guan. |
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| Penang Road Famous Chendul. |
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| Best fish head noodle you can find in Penang. |
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| Grilled fish at Song river, me, Chef Chen Hong and Chef Vincent. |
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| After days with the celebrity i polish up some skills on posing except the leg :) |
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| Fine dinning at the Chin. |
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| Mirror mirror on the wall? ops is on the ceiling. |
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| Fine dinning + Fire soup!!! What a memorable dinner :) |
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| East Coast BBQ grill fish. One of best, clean and well maintained kopitiam in the Penang. |
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So it is easy to be a PA? Being a celebrity is hard and a full time job. Being a PA is even a harder and double full time job. Why? Celebrity need to maintain image so they will have to rest sometime. Being a PA, we work during celebrity work, work even when they rest. So if people said wah syok-nya you was Celebrity Chef Chen Hong PA once. I was KO for 1 week after two weeks with the Celebrity. Although it is a tiring job but it is definitely exciting and fun one.
Here i would like to thank you all that give me the opportunity to try out this job. It definitely a lifetime best experience. A special thank you Celebrity Chef Chen Hong as he taught me a lot things, such as social skill, talking skill and handling skill. Last but not least Thank you Food digest for the opportunity. |
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Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.
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