Meal 3: Tea Break at Kafe Wah Nam Ipoh, Perak [2D1N trip Pg ~ Ipoh]

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I wasn't told the Itinerary for this trip as it was planed by Cyn. She wanted to surprise me, so basically i am just a driver guided by 'The British Lady' :)


Anyway I was guided to this famous Ipoh Coffee Kafe, Kafe Wah Nam. Heritage outlook kopitiam along the main road in the town of Ipoh, it is just across from the famous Foh San Dim Sim restaurant.

Kafe Wah Nam another GREAT place to visit during your Ipoh trip.

I order the herbal tea and Cyn ordered their MUST TRY Ipoh White Coffee. After ordered, Cyn only told me that they are famous for their Ipoh White Coffee and Cham (Mix coffee and tea). So i am like what! you never tell me about that? I could have order their hot Ipoh White Coffee or Cham to try. She just smile. Their Ipoh white coffee was good. It tasted extra ordinary from the 3 in 1 and Great aroma. So if you are a coffee lover, make sure you try this out. 

Another unique food that sold at Kafe Wah Nam is this toast bread with egg. Although it look simple but i fought it was the best toast bread and egg i ever had.

This is another GREAT food had to offer in Kafe Wah Nam. The server is a pretty gal as well :) During afternoon they served Ipoh Chee Cheong Fun. There are two type of sauce to offer, mushroom sauce or curry sauce. Beside that you can also add in extra stuff to your dish.

Clockwise: 1- Menu for the Chee Cheong fun, RM2.50 (Big), RM2.00 (Small), "liau" or extra stuff you pick will charge RM0.50 per piece. 2- Tofu with meat i think. 3- Fried wantan. 4- Not sure what it is but it taste good. I believe they put cubes of yam in it.

Here you go, my Chee Cheong Fun with mushroom sauce.

Extra liau that i pick.

Kafe Wah Nam serve a very good Ipoh Coffee beverage. So while you stop in Ipoh make sure you had a cup of their GREAT beverage made by the master. You can't get that sort of aroma even you use the same coffee bean. A good cup of coffee also depend on the master that make it. You may try to make it at home with the same coffee bean but you will fail eventually. The master that made you the coffee been perfecting it for the last 25 years. Beside that the Chee Cheong Fun was good, i love the yam thingie. Ipoh are well known for their smooth Hor Fun, Chee Cheong Fun is smooth and tasty as well. So mark this down on your must go makan place. 




Kafe Wah Nam Ipoh, Perak

Jalan Leong Sin Nam, Kampung Jawa, 30300 Ipoh, Perak, Malaysia

GPS: N4.59722, E101.08511


Ops Hour: 5.00AM ~ 5.00PM Daily



Our simple 2D1N Penang - Ipoh trip Itinerary:


Meal 1 - The BEST Beef noodle at Parit Buntar, Perak
Meal 2 - Indulgence Restaurant & Living at Ipoh, Perak ~ Coming Soon
Meal 3 - Tea Break at Kafe Wah Nam at Ipoh, Perak
Meal 4 - Wedding Dinner at Ipoh, Perak ~ Not Coming Soon
Meal 5 - Ming Court Hong Kong Tim Sum at Ipoh, Perak ~ Coming Soon
Meal 6 - JJ Cakes & Swiss Rolls at Ipoh, Perak ~ Coming Soon

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.

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Meal 1: The BEST Beef noodle at Parit Buntar, Perak [2D1N trip Pg ~ Ipoh]

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This is Truly a hidden Beef Noodle that you can't find else where. I can SAY that this is THE BEST BEEF NOODLE you ever had. You will never regret even you purposely travel from Penang for this Beef yummy-licious, I done that a lot of times. The BEEF NOODLE is so good that even i single person can finished 4 bowls. After that tapau back for the whole week supply :)

It is located inside the Kopitiam of Hotel Foosusan. It is just opposite the second small roundabout in Parit Buntar. It is a small town that you will not get lose there :)

This is the stall for the beef noodle. This is the lady boss and the owner is a bald and big size guy.

Clockwise: 1- Chili corner. FYI, you can DIY you own preference of chili sauce. There are chili sauce, fried garlic and sugar. So you can actually mix and match to your preference chili sauce. 2- Raw cow stomach. 3- From front you can see is the intestine of the cow and meat. 4- Cow cartilage.

Lady boss in action cutting the cow stomach, yum yum :P

I prefer my chili sauce with lots of fried garlic. The fried garlic here was chewy but i like it. Although it will stuck in your teeth but it definitely taste better when you chew it. You can also add in soya sauce and paper if you want.

Finally our breakfast is here. My order was koay teow with mix beef and internal part. Cyn's order was pure beef with Cintan noodle and without bean sprout.

If you are not a fan of internal part of cow, you can order pure beef meat noodle or Cintan noodle. 

Yeah my clear soup mix beef Koey Teow. It contain different internal part of the cow such as cartilage, cow leg muscle, cow stomach, cow intestine, cow lunge and beef.

Close shoot of my mix beef koay teow. Drooling yet?

Is a definitely MUST TRY beef noodle. So when you plan a trip to anywhere south, please add this in your breakfast or lunch. You can also taupau home and keep in freezer to be serve later. 

So what else you can add in when you taupau back? So you can order beef soup without noodle, then you can add in FRESH BIG PRAWN. I try it, it taste BETTER :)




Kopitiam of Hotel Foosusan

Jalan Teh Peh Kong, 34200 Parit Buntar, Perak.
GPS: 5.129377,100.491878


Ops Hour: 8.00AM ~ 12.00Noon, closed on Saturday. 




Our simple 2D1N Penang - Ipoh trip Itinerary:


Meal 1 - The BEST Beef noodle at Parit Buntar, Perak
Meal 2 - Indulgence Restaurant & Living at Ipoh, Perak ~ Coming Soon
Meal 3 - Tea Break at Kafe Wah Nam at Ipoh, Perak
Meal 4 - Wedding Dinner at Ipoh, Perak ~ Not Coming Soon
Meal 5 - Ming Court Hong Kong Tim Sum at Ipoh, Perak ~ Coming Soon
Meal 6 - JJ Cakes & Swiss Rolls at Ipoh, Perak ~ Coming Soon

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.

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