In conjustion to Eastin Penang Hotel CHEF SPECIALTY AROUND THE WORLD from Nov 2014 to Jan 2015 promotion – specialty cuisine which include Japanese, Chinese, Peranakan, European and Thai Cuisine.
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| On Mondays, taste Japanese cuisine by Chef Nuhaini Abu Bakar, |
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| While on Tuedays, Chinese Cuisine by Chef Cheah Teik Huat prepares the local flavour of Chinese Cuisine with dishes such as Crispy Century Egg Roll and Roasted Duck. |
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| Wednesdays with the taste of Peranakan Cuinese by Chef Chan Teik Onn are such as the Asam Prawn. |
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| Kapitan Chicken and Kerabu Rice |
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| Thurdays Europe cuisine by Chef Kevin Christie Menon such as Slow Braised Barbecue Beef Ribs. |
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| Fridays Thai Cuisine prepared by Chef Khalil b Khazali, such as Thai Green Curry Chicken. |
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| 5 talented chefs who will be bringing you all the interesting flavours and dishes from November onwards. |
The Chef's Specialities Around The World will be available during Lunch as well as during Hi-Tea from the 1st of November 2014 until 31st January 2015. It will be ongoing for 3 months, so do make a date.
Lunch : Monday - Friday
12.00 pm - 2.30 pm
RM 50++ (Adult) RM25++ (Child)
Hi-Tea: Saturday & Sunday
12.00 pm - 4.00pm
RM58++ (Adult) RM29++ (Child)
For reservations, kindly call Swez Brasserie at
+604-612 1128
For more information,
Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.
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