Thailand's largest international culinary competition, the Pattaya city culinary cup 2014 was held from 13 to 17 August 2014 at Peach Royal Cliff Hotel Convention Center. This yearly event was organize in conjunction with the Food & Hoteliers Expo 2014. Led by team manager, Chef Daniel Tan Chia Yang, team captain chef Mohd Fauzi Bin Llias, team members Chef Vince Tan Zhi Hong, Chef Chuah Lay Yen and Chef Ch'ng Fu Wuey.
The winning dishes are shown below:
 |
| Tapas, Crab cake with papaya mango dressing served with apple & chilies salsa. Very refreshing tapas to start our meal :) |
 |
| Baked Fish With Spicy Pineapple Chutney & Fragrant Coconut Milk Rice. A typical Malaysia food were brought to eyes of world :) Fish perfectly cooked and spicy and tangy pineapple sauce bring the dish to the next level. |
 |
| Chilled Oyster with Vietnamese Dressing Style, yum! |
 |
| Roasted Pumpkin Ginger with Seafood Chowder. Great soup, great flavor :) |
 |
| Let our feast started. |
 |
| Here are the 4 winning dishes. |
 |
| Here are Chef Vince Tan Zhi Hong and Chef Mohd Fauzi Bin Llias. |
 |
| Wok Fried Chicken with Salted Egg Yolk. Perfect cooked chicken and golden salted egg. This is a dish that you can't get to make at home and it is a signature dish for world international buffet from 1 September 2014 to 31 October 2014. |
 |
| Sambal Squid Malay Traditional Style |
 |
| Bailing Mushroom with Garden Green |
 |
| Rasberry Chilled Cheese, Cream Brulee, Chocolate Brownies |
Signature of The World International Cuisine is available during Lunch, Hi-Tea and Semi Buffet from 1 September 2014 to 31 October 2014.
Lunch : Mon - Fri
12.00 pm - 2.30pm
Adult : RM 50 ++ Child: RM 25 ++
Hi-Tea : Sat - Sun
12.00 pm - 4.00 pm
Adult : RM 58 ++ Child: RM 29 ++
Semi Buffer Dinner : Mon - Thu
6.30 pm - 10.00 pm
Adult : RM 50 ++ perpax
For any enquiries or reservation :
Contact Swez Brasserie at +604 - 612 1128
For further information about Eastin Hotel Penang
Eastin Hotel Penang , Eastin Facebook
1 Solok Bayan Indah, Queensbay, 11900 Bayan Lepas, Penang
Tel : +604 - 612 1111
Email : info.pg@eastin.com
Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.
0 comments:
Post a Comment