Wednesday, July 9, 2014 0 comments By: Chan

OFFICIAL LAUNCH OF NINETOLOGY'S EXPERIENTIAL CENTER



Official Launch of Ninetology's Experiential Center in the northern region. The brand new exclusive outlet is located in Gurney Paragon Mall to serve you with better on 30 August 2013. 

Both experiential centers in Gurney Paragon and Low Yat Plaza, Kuala Lumpur focuses onupholding  Ninetology’s  after  sales  service,  9care.  9care  is  available  both  online  andoffline, hence users can now find convenience to identify or solve any issues regardingtheir devices.Ninetology’s strategic plan includes an opening of another experiential center in KlangValley, which will be unveiled very soon. 


The launching ceremony was graced by the management team of Ninetology ASEAN comprising of Mr Sean Ng (Chief Executive Officer), Mr Marco Beh (Chief Operating Officer), Mr Leslie Loh (Chief Digital Officer) and Malaysian singer and songwriter, Yise Loo 羅憶詩.


“Our Experiential Centers celebrates freedom of expression with a wide offering of our latest Ninetology U9 smart phones and lifestyle accessories that cater to consumers with a wide variety of interests including technology, fashion, art and so forth. Here at our center, we do not only showcase our products, but it is a place where consumers can indulge the ‘urbanite’ environment and convenience alongside the recent introduction to our eChannel. Our smart phones can be purchased through our outlets and eChannel with efficient payment gateways for ultimate convenience at their finger tips,” said Sean Ng, Chief Executive Officer of Ninetology ASEAN.


Let take a tour in the NINETOLOGY'S EXPERIENTIAL CENTER.






























Yise Loo 羅憶詩 is trying her luck to unlock the phone.


Just on the 5th July 2014, there was a Unlock Screen Challenge where by just donating RM1, you are given 1 attempt to unlock the phone. Should one manage to successfully unlock it, she or she will be bringing home a brand new U9Z1T. The amount collected will be donated to the charitable organization. 


Yeah we do had some light snack during the event and see how crowded people is lining up to "donate" in order to stand a chance to win a phone :)


 NINETOLOGY'S crew photo shoot.


For more information, please visit:
Ninetology’s Official Website:  http://www.ninetology.com/
Ninetology’s eChannel: http://www.ninetology.com/echannel/
Ninetology’s 9care: http://www.ninetology.com/9care/

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.

Wednesday, May 7, 2014 1 comments By: Chan

Greek Grandeur at Swez Brasserie, Eastin Hotel Penang (May 2014)



In conjunction with the upcoming month of May F&B promotion, Eastin Hotel Penang is please to present to you our theme of the month Greek Grandeur at Swez Brasserie. Let see what special they serve during Greek Grandeur.

Garides Saganaki (Shrimp with Tomaotes & Feta), love the soft creamy feta in this dish. It is not the ordinary hard feta which i don't really like. The foams were feta cheese as well :)

Greek Chicken Souvlaki, chicken skewer Greek style. Pita bread go well with the skewer as well. 
Classic Greek Salad, fresh capsicum, olives, cucumber and cheese coated with yogurt.
Spanakopita (Spinach Pie). Not really a pie lover but these was good.

Avgolemono (Greek Chicken Soup with Egg Lemon Sauce), It remind me of Campbell chicken soup because of the thick, creamy texture. Mild Lemon taste but rich, creamy and great body soup. The secreat is Egg were stir in after cook to give it more filling and kick.

Greek Mezze Platter, common dish that is found in Greece. It can be starter or chilled out food. Crispy tortilla with 3 different dipping. They are Kari mayo (Which is good), tuna yogurt and cheese dipping sauce. 

Don't you want a bite on this crispy flavor chip?

Classic Greek Moussaka with Eggplant tasted like lasagna. Very soft, creamy and chewy. It goes well with the eggplant.

Spanakorizo (Traditional Spinach and Rice)

Baklava, not really my cup of tea dessert :) Don't really like dry dessert but still this master piece taste good. Just give it a try.

Amygdalota (Almond Cookies). IT is on the hard side but flavor wise is good. Go well with a cup of bitter coffee.

Galaktoboureko (Greek Custard Pie)



Prices for the buffets are as follow: 

Lunch: Monday - Friday
12:00pm - 2:30pm
Rm 50++ (adult) Rm 25++ (child)

Hi-Tea: Saturday and Sunday
12:00pm - 3:00pm
Rm 68++ (adult) Rm 34++ (child)

Semi Buffet Dinner: Sunday - Tuesday, Thursday
6:30pm - 10:00pm
From Rm50++ per person

March Credit Card Promotions:

Standard Chartered Bank, UOB Bank, OCBC Bank, CIMB Bank, Citibank and MasterCard Worldwide card members, guests can enjoy 15% discount for Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday and Saturday) from 6:30pm to 10:00pm.

For inquiries or reservations, kindly contact Eastin Hotel Penang, Swez Brasserie at +04- 612 1128.




Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.