jacgy & cynthia

Showing posts with label Official Opening. Show all posts

Sunday, May 6, 2012 at 2:25 AM 0 comments By: Chan

Yummy & Juicy homemade PORK BURGER @ 43 Cafe

Another new small cafe was opened 3rd May 2012 just opposite USM side door near KFC. 43 Cafe was serving one of the best PORK Burger in town. It is juicy, tender, less oil, over grilled and no MSG. Beside that 43 Cafe also serving other side dish such as Nom nom nom (Homemade Satay), Egg pecah toast, Soup of the day, beverage and dessert of the day.

Without further ado, let the photo tell the story.

Hungry for a tender & juicy homemade PORK BURGER?

One of the signature dish from 43 Cafe. Homemade pork burger, RM5. It is made with fresh ingredient daily. The juicy & tender pork burger was pan sealed then oven grilled. This is to lock all the juices and delicious flavor into the burger. When it is done a slice of cheese was added on top of the burger and melted in the hot over. lightly toasted sesame bun with butter and a slapped of mayonnaise. Fresh tomato, onion and lettuce were topped on the bun before the piping hot pork burger.

There were 3 flavors to choose from Original (RM5), BBQ sauce pork burger (RM5.50) and Black Pepper pork burger (RM5.50).

Soup of the day (Mushroom soup with one slice of hot garlic bread), RM3. It is made from few different type of fresh raw mushroom and homemade chicken stock. No MSG was added. It is a healthy version soup but pack with flavor. It is a must tried item.

Our signature dish nom nom nom, RM1 per skew. (Min ordered 6 skew). It is a chicken fillet with special homemade sauce and oven grilled.

Healthy version of Bak Chang, RM5. It is one of the BEST SELLING item at 43 Cafe.

It contains glutinous rice, less fat braised pork, dried prawns, chinese dried mushroom, red bean, egg yolks and dried chestnuts. YUM!

One of our best selling beverage tomato plum juice, RM3.50. All of the customer love it so much because it is 100% tomato juice without additional water and sugar. People who don't like tomato and plum love it so much as well. It is so refreshing and delicious especially during a hot day.

Other beverage provided was homemade ginger tea (RM1.50), hot/cold white coffee (RM2.00/2.50), hot/cold chocolate (RM2.50/3.00), iced lemon tea (RM2.50) and can drink (RM2.50)

Best seat at 43 Cafe with open space.

43 Cafe

Address : 43, Jalan Sungai Dua, 11700 Penang

Business Hours: 5.00pm ~ 10.00pm Daily

Contact: 6016-430 7009 (Chan)

FB: https://www.facebook.com/43Cafe

GPS: 5.353222,100.303781

View Larger Map

Are you ready for a bite of this delicious goodies? Pay 43 Cafe a visit to enjoy it.

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.

Tuesday, January 17, 2012 at 4:27 AM 1 comments By: Chan

金厨烹饪厨艺学院 GOLDEN CHEF CULINARY ACADEMY

金厨烹饪厨艺学院 Golden Chef Culinary Academy (GCCA) was official opened on 11-11-11 at Butterworth, P.Pinang, Malaysia.

They are the only school that tied with Jabatan Pendaftaran Pertubuhan Malaysia. GCCA provide a lot of professional courses such as
- Diploma In Professional Chinese & Asia Cusine Chef Program “专业中餐及亚洲料理厨师文凭培训课程”
- Housewife Cooking Class “主妇烹饪班"
- Boy & Girl Cooking Class “型男美女烹饪班”
- Graduated Student Cooking Class ”毕业生上大学舍食班”.
*Pls visit their website for more detail and information ~ http://gcca.com.my/.

Beside that GCCA also provide theoretical including food service management, hotel management, health management, quality management, costing and etc. After taking courses and class from GCCA, you will also get a certificate which is certified by Penang Cookery Education Association. Hotel or restaurant internships and job opportunities after graduation will be provided.

The school located at the 2nd floor of this building.

Lunch was provided during the opening of the Golden Chef Cookery Art Centre.

The sign board in front of the Academy.

Reception area for the school.

Award won by the GCCA Principle so you know how power he is :)

The kitchen area for student.

Some shoot in the kitchen area.

During the opening, local politician came to show support to the school.

VIP and guests.

Speech given by Principle and VIP.

Some souvenir for the sponsors.

Photo session with all the sponsors and VIP.

Ribbon cutting ceremony with all the member and VIP.

Lunch for the opening.

Students and lecturer for Golden Chef Culinary Academy.

Dishes you might learned if you are a student.

Kitchen classroom.

Theory classroom.

Now Penang have our own home grown cooking school. You can do it full time or part time so why wait? Go inquiry at their website ~ http://gcca.com.my or call them at 012-41 01019 / 016-42 24710.

金厨烹饪厨艺学院 GOLDEN CHEF CULINARY ACADEMY

No. 28,
Tkt 2, Lrg Teras Jaya 8,
Perusahaan Ringan Teras Jaya,
13400 Butterworth, P.Pinang, Malaysia.

GPS: 5.43416,100.39393

Contact: 012-41 01019 / 016-42 24710

Web: http://gcca.com.my

Disclaimer: This is a personal blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.

Monday, August 22, 2011 at 7:36 PM 0 comments By: Chan

CSL Event at Megamall & Social Hour (Review Program) @ Megamall Penang

CSL had marked another history in mainland Penang to set up the 2nd CSL 3S Care center and Northen Hub at Megamall Penang.

What is CSL? Let me share some light about it.

The CSL Group of Companies (CSL) was founded by Dato Dr. Eric Chuah in 1999. Over the past decade it has earned substantial recognition from the Malaysian Government including that of Technology Status Company/Manufacturer by the Ministry of International Trade and Industry and by the Ministry of Finance for its pioneering role in the mobile telephone industry and contribution towards economic development consonant with the 9th Malaysia Plan.

In April 2010, CSL entered into a joint venture with Singapore’s main-board listed, Spice i2i Limited (S i2i), to form Spice CSL International Sdn Bhd. Led by Dr B K Modi, Founder, Chairman and CEO of Spice Global and its group of companies, the vision of S i2i is to bring mobility to 50% of the world’s population, covered by 90 countries spanning the i2i region from Ivory Coast to Indonesia. On 1 October 2010, Dato’ Dr. Eric Chuah was appointed the Managing Director of S i2i and has been tasked to achieve this vision through a slew of mergers and acquisitions.

Primarily engaged in the marketing and distribution of mobile phones and consumer electronics, Spice CSL aims to service and grow the mobile telephony market across Southeast Asia. It already has established offices in Bangladesh, China, Indonesia, Philippines, Singapore and Thailand.

Besides new product development and constant enhancement in supply chain management, Spice CSL also leverages its cache of expertise, skilled personnel, R&D facilities and technological resources to provide comprehensive communication management solutions and world class aftersales service to meet the increasing demands of our customers.

From Malaysia to Southeast Asia to i2i region, from phone trading to an integrated supply chain, from low-end phones to mobile Internet phones, Spice CSL today has achieved leaps and bounds from where it started.

What is 3S? 3S stand for after sales services, technical support and mobility solutions- service, support and solutions will be always prepared for CSL customers at northern area now!

See how exciting the event was?

Long q-ing for the CSL phone promote for the day. Opening speech by Mr Edwin Gan (GSL Country Manager) follow by ribbon cutting ceremony.

Don't forget there were 2 clown clowning around, how exciting rite :)

Dato' Dr Eric Chuah (CSL Group Managing Director), Mr Edwin Gan (GSL Country Manager) and other 17 Master Key Distributor ribbon cutting.

Light meal for the guest for the opening ceremony.

We were invited to the Life 1 cafe coffee & toast for light meal.

Fruit juice (Apple, Orange & Dragon Fruit – RM4.30), Boxing Chicken (2pcs cut to 4pcs – RM6.80), Fried Fish Fillet (RM15.80) and Chicken Nuggets (6pcs – RM4.80)

Chicken Spaghetti Bolognese (RM11.80) and Chicken Piccatta (if with rice – RM18.80). The food was too salty to my liking.

Female host for the event recording down all the little detail of the event.

Left to right, These are the Swarovski series Blueberry Sophie G16, Princess 9200, EMMA DS900 and SHE 9300.


Don't forget our main character of the event, Switch Dual Mi 350 • Dual SIM • Android FROYO 2.2 • 5MP Camera • 3.5' LCD • Wifi

CSL SOPHIE G16
• Display: 2.8” TFT QVGA (capacitive screen)
• Size: 102 x 55.5 x 13 mm
• Weight: 97g
• Standby: up to 145 hours
• Talk Time: up to 421 min