Monday, August 22, 2011 By: Chan

CSL Event at Megamall & Social Hour (Review Program) @ Megamall Penang

CSL had marked another history in mainland Penang to set up the 2nd CSL 3S Care center and Northen Hub at Megamall Penang. 

What is CSL? Let me share some light about it. 
The CSL Group of Companies (CSL) was founded by Dato Dr. Eric Chuah in 1999. Over the past decade it has earned substantial recognition from the Malaysian Government including that of Technology Status Company/Manufacturer by the Ministry of International Trade and Industry and by the Ministry of Finance for its pioneering role in the mobile telephone industry and contribution towards economic development consonant with the 9th Malaysia Plan.
In April 2010, CSL entered into a joint venture with Singapore’s main-board listed, Spice i2i Limited (S i2i), to form Spice CSL International Sdn Bhd. Led by Dr B K Modi, Founder, Chairman and CEO of Spice Global and its group of companies, the vision of S i2i is to bring mobility to 50% of the world’s population, covered by 90 countries spanning the i2i region from Ivory Coast to Indonesia. On 1 October 2010, Dato’ Dr. Eric Chuah was appointed the Managing Director of S i2i and has been tasked to achieve this vision through a slew of mergers and acquisitions.
Primarily engaged in the marketing and distribution of mobile phones and consumer electronics, Spice CSL aims to service and grow the mobile telephony market across Southeast Asia. It already has established offices in Bangladesh, China, Indonesia, Philippines, Singapore and Thailand.
Besides new product development and constant enhancement in supply chain management, Spice CSL also leverages its cache of expertise, skilled personnel, R&D facilities and technological resources to provide comprehensive communication management solutions and world class aftersales service to meet the increasing demands of our customers.
From Malaysia to Southeast Asia to i2i region, from phone trading to an integrated supply chain, from low-end phones to mobile Internet phones, Spice CSL today has achieved leaps and bounds from where it started.

What is 3S? 3S stand for after sales services, technical support and mobility solutions- service, support and solutions will be always prepared for CSL customers at northern area now!

See how exciting the event was?

Long q-ing for the CSL phone promote for the day. Opening speech by Mr Edwin Gan (GSL Country Manager) follow by ribbon cutting ceremony.

Don't forget there were 2 clown clowning around, how exciting rite :)

Dato' Dr Eric Chuah (CSL Group Managing Director), Mr Edwin Gan (GSL Country Manager) and other 17 Master Key Distributor ribbon cutting.

Light meal for the guest for the opening ceremony.

We were invited to the Life 1 cafe coffee & toast for light meal.

Fruit juice (Apple, Orange & Dragon Fruit – RM4.30), Boxing Chicken (2pcs cut to 4pcs – RM6.80), Fried Fish Fillet (RM15.80) and Chicken Nuggets (6pcs – RM4.80)

Chicken Spaghetti Bolognese (RM11.80) and Chicken Piccatta (if with rice – RM18.80). The food was too salty to my liking.

Female host for the event recording down all the little detail of the event.

Left to right, These are the Swarovski series Blueberry Sophie G16,  Princess 9200, EMMA DS900 and SHE 9300.

Don't forget our main character of the event,

Switch Dual Mi 350 

Dual SIM
Android FROYO 2.2
• 5MP Camera
• 3.5' LCD
• Wifi

• Display: 2.8” TFT QVGA (capacitive screen)
• Size: 102 x 55.5 x 13 mm
• Weight: 97g
• Standby: up to 145 hours
• Talk Time: up to 421 min

Blueberry SHE 9300
• Display: 2.4” TFT QVGA
• Size: 70 x 70 x 16.3 mm
• Weight: 110g
• Standby: up to 264 hours
• Talk Time: up to 353 min

• Display: 2.2” TFT QVGA
• Size: 114 x 48 x 12 mm
• Weight: 82g
• Standby: up to 248 hours
• Talk Time: up to 496 min

Blueberry PRINCESS 9200
• Display: 2.4” TFT QVGA
• Size: 115 x 59.5 x 11.5 mm
• Weight: 94g
• Standby: up to 188 hours
• Talk Time: up to 454 min

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.


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