Pork meal is another new upcoming trend for
Food section in Malaysia. Babi lover can now enjoy your babi at Gurney
Plaza at Chicago Rib House. Let me walk you through Chicago Rib House
during this holleween night.
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| Top: Heh cleaner you didn't clear the place, got spider at the ceiling :) Bottom: Ghost hand at the door. |
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| Left to
right: 1- RIP at the beverage bar. 2- Head hanging on the ceiling, after
taking this picture i not sure wanted to put in the blog or not. Scare
later make you no appetite to go Chicago Rib House :) |
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| Beverage
was arrange according to letter "s". Let me introduce you the 1st drink
on the top to bottom. Blue color drink will start first, Ocean Mojito
(alcoholic), Banana Berry, Beach Fiesta, Pine Slussy, Peach Lynch, Mai
Tai (alcoholic), Apple Mojito (alcoholic), Long Island Iced Tea
(alcoholic). I tried the Peach Lynch and Long Island Iced Tea. Peach
lynch was good, but the Long Island Iced Tea was .... Don't fool by it
name. It was not TEA, it was a mixture of 7 different type of strong
liquid. The guy that ordered this had a very hard time finishing it. |
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| Cheese
Nachos, RM17.90. This was my typical favorite of all time. Crunchy
tortilla chip top with cheese, chive , tomato and shredded chicken. It
come with a tomato salsa sauce and sour cream. |
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| Trio
Sampler, RM32.90. Three items were Potato Skins, Buffalo Wings and Pork
Chilli Corn Carne. I always a fan of Chicago Rib House Potato skin. Oven
baked potato skin with cheese & bacon on the top. It even better
when you put some blue cheese sauce that serve along. Chicken wing were
well marinated till it bone. Juicy but spicy that give you a kick. Chili
corn carne was good too. The rich chili went well with the chips. |
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| Oriental
Wedge Salad, RM15.9. despite all the meaty stuff we going to have this
evening so a fresh salad will definitely a must. So how was the salad
taste like in a Ribs House? Iceberg lettuce, tomato and mandarin orange
topped with lime juice, thousand island and peanut butter sauce. |
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Pork
Ribs in Original Sauce, (Half Rack RM32.90, Full Rack RM53.90). Well
marinated pork ribs was BBQ with hickory wood to infuse with additional
flavor. The ribs was well cook to perfection. Meat maintain juiciness,
flesh fall off from the bone easily. The BBQ sauce that came along do a
fine work. You can order for more sauce if you want. The dish also come
with 2 side dishes from a list to choose from. Here we had is coleslaw
and french fried.
|
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| Pork Ribs
in Flaming Kansas City Sauce (Half rack RM38.90, Full rack RM59.90).
Coming up is the same Pork chop with Kansas city twist. It was Pork Rib
in original sauce add in one shoot of Bourbon Whiskey on the ribs and
then flame it! |
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| I had taken
like 10 shoots to get the flame on my ribs. So my rib ended up with 3.5
shoots of Bourbon Whiskey. Sadly my ribs was ruined for over shoots and
too much flaming going on. So don't try this at Chicago Rib House even
they serve very good ribs :) |
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| My RIB!!!! Don't it look good! |
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| Coming up
next was Grilled Bourbon Chicken, RM27.90. Two pieces of boneless
chicken marinated with Bourbon sauce was perfectly grilled. End with
some cheese top on top of the chicky. |
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| 8oz Pork Tenderloin for only RM32.90. Juicy Tenderloin well cook serve with some yellow rice. |
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| Southwestern Chilli Pasta, RM22.90. |
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| Brownie
Royale, RM12.90. The dessert was smaller compare to their first launch. I
was told that that was promotion of new item and also the size too big
for most of the people. Sadly the dessert had string down to smaller
size. |
Overall experience there were GREAT. Cozy, nice and cool environment for friend and family gathering. So babi lover let go Chicago Ribs House for great BABI :)
Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.
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