Wednesday, November 13, 2013 By: Chan

Herbs and Spices at Swez Brasserie, Eastin Hotel Penang

In conjunction with the festival of lights- Diwali/Deepavali, the creative and skillful culinary team of Swez Brasserie, Eastin Hotel Penang is pleased to offer diners with their November (2013) buffet themed "Herbs and Spices" which includes some delectable dishes with thoughtfully chosen combinations of herbs and spices to tantalize your taste buds. 

Deep Fried Pakoras (香酥炸蔬菜) is one of my favorite among all dishes. Great batter and good sauce to complement with it. It is made of flour, rose flour, vegetable and herbs. 

Sindhi Kadhi (咖哩蔬菜锅), it is abit light to my liking but the chef make it like so that it wouldn't overpower the dishes as expecting customer to have it alone without rice. 

Chicken Tikka Masala (马沙拉香浓鸡), the chicken marinated with herbs and spices then fried to perfection. 

Vege dish again but i love it although the capsican  is too raw to my liking, Murgh Aloo Masala (香浓马铃薯)

Goan Fish Curry (印度传统咖哩鱼), sea bass with lots of spices and herbs definitely a good go :)

Achari Paneer (鲜辣芝士沙拉), although i am a fan of cheese but not this type of indian cheese as it taste like dry taufu :P 

Lamb Briyani (羊肉焖饭) is a great dish as all the spices did go well with the lamb. Tender and juicy lamb with fragrant rice.

Sweet ending were Mango Lassi (芒果拉昔), Gulap Jamun (玖瑰黄金球). Love the lassi as it it not too sweet to my liking but no other dessert as i am not really a sweet tooth. 
So if you crave for a great herbs and species dishes please visit Eastin during Nov.

Prices for the buffets are as follow:

Lunch: Monday - Friday
12:00pm - 2:30pm
Rm 48++ (adult) Rm 24++ (child)

Hi-Tea: Saturday and Sunday
12:00pm - 3:00pm
Rm 55++ (adult) Rm 28++ (child)

Semi Buffet Dinner: Sunday - Thursday
6:30pm - 10:00pm
From Rm48++ per person

October Credit Card Promotions:

MAYBANKAD, Standard Chartered Bank, OCBC Bank, CIMB Bank, Citibank and VISA card members, guests can enjoy 15% discount for International Cuisine Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday and Saturday) from 6:30pm to 10:00pm.

For inquiries or reservations, kindly contact Eastin Hotel Penang, Swez Brasserie at +04- 612 1128.

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.


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