Thursday, June 30, 2011 By: Chan

Celebrity Chef Chen Hong Chef park Chef Billy Ng action in Georgetown, Penang

Another food hunting day with Celebrity Chef Chen Hong, Chef Park and Chef Billy Ng in Georgetown Penang. It was a good Saturday morning, we arranged our chef to visit to the popular food in Georgetown, Penang. 

We visited the wood fire char kuih kak in the town. Celebrity Chef is such a professional, he is really good with crowd control :)

After that we brought him to visit Chowrasta Market.

And eat the famous Chee Cheong fun at Chowrasta Market.
Chowrasta Market (GPS : 5.418523,100.331684) :- The wet market was build in 1890 and one of the biggest and hottest spot among all Penang people. Why it is a called Chowrasta? It is surrounded by for crossroad, Chowrasta Street, Tamil Street, Kuala Kangsar Road and Penang Road. It is known as Kelinga Ban San, because most of the stall own by southern Indian. In the market you can find all kind of thing you can think of. From souvenirs, pickle nutmeg, tau sar peah, dodol (durian cakes) and coconut taffy. Daily product like face rice white powder, cloth, decoration. You can get meat and vegetable from here too.

Followed by Cecil Road Market food court or 7th road "ban san". There have a lot to offer, so when you visit Penang remember to pay them a visit.
Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.


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