We start with appetizer , Uluru Calamari Salad. A simple yet amazing cooked calamari , topped grape, fish roll, herb and served with walnut sauce. |
Uluru Calamari Salad on my plate, look lovely right? |
Aussie Oyster Soup |
It rather weird flavor for me but the oyster super good :) |
Aussie Swiss Chicken, a rather normal dish for me but the onion sauce was good. |
Sesame Carrot, a normal carrot topped with toasted sesame.
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Last but not least our dessert :) Lamington Cake and Pavlova. Not used to the Eastin versoin of Pavlova and the cake was ok. |
Lunch (12.00 noon – 2.30pm): Monday – Friday
RM48++ (adult), RM24++ (child)
Hi-Tea (12.00 noon – 3.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM55++ (adult), RM28++ (child)
Festive Occasion: RM68++ (adult), RM34++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm): Monday – Thursday
RM48++ per pax
1 Solok Bayan Indah, Queensbay
11900 Bayan Lepas, Penang, Malaysia
+604-612 1111, Fax: +604-612 1128
N5 20.193 E100 18.387
For MAYBANKARD, Standard Chartered Bank and VISA card members, you can enjoy 15% discount for the Aussie Tucker Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday to Sunday) from 6.30pm – 10.00pm.
Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.
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