In conjunction with the upcoming Augusy promotion, Eastin Hotel Penang is pleased to offer you for a variety of Malaysian delights. Come and enjoy our delicious dishes such as sup ekor lembu, ayam percik, kambing masala, burbur cha cha and many more!
| First to come was Johor Laksa. An appetizer to start your meal with. | 
| Nasi hujan panas. | 
| Rendang tok Kelantan, fork tender beef with strong herb aroma. It will definitely boost your appetite. | 
| Nyonya kerabu bee hon. | 
| Penang famous pasembur by Penang mamak. Pasembur with kuah, don't they look good? | 
| Kambing masala. | 
| Bubur cha cha. | 
| Ais Kacang. | 
| 
Swez Brasserie Eastin Hotel Penang  
1 Solok Bayan Indah, Queensbay 
11900 Bayan Lepas, Penang, Malaysia 
GPS: 5.33698,100.30679 
Tel: +604-612 1111, Fax: +604-612 1128 
Email : info.pg@eastin.com 
Lunch (12.00 noon – 2.30pm): Monday – Friday 
RM48++ (adult), RM24++ (child) 
Hi-Tea (12.00 noon – 3.00pm): Saturday, Sunday & Public Holidays 
Semi buffet dinner: Sunday - Thursday (8-29 August 2013) 
RM48++ per person 
Ramadhan buffet dinner : 6.30pm - 10.00pm daily (10 July - 7 August 2013) 
RM85++ (adult), RM43++ (child) 
Merdeka celebration Hi-Tea (12.00pm - 3.00pm 31 Aug) 
RM68++ (adult), RM34++ (child) 
For MAYBANKARD, Standard Chartered Bank, OCBC, CIMB and Citibank card members, you can enjoy 15% discount for flavors of Malaysia semi buffet diner (Monday to Thursday) and Weekend Buffet Dinner (Friday to Sunday) from 6.30pm – 10.00pm. 
Other Eastin related posts: - Swez Brasserie Eastin Hotel Penang Buffet lunch Oriental Odyssey, CLICK HERE - Invitation to seafood supreme food review at Swez Brasserie Eastin Hotel Penang, CLICK HERE - Invitation to the celebration of annual dinner for 24th Chef Association Malaysia (Penang Chapter) @ Eastin Hotel, CLICK HERE - Valentine set dinner at Swez Brasserie Eastin Hotel Penang, CLICK HERE | 
Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.
 
