Saturday, August 3, 2013 3 comments By: Chan

Flavors of Malaysia at Eastin Hotel PenangNais


In conjunction with the upcoming Augusy promotion, Eastin Hotel Penang is pleased to offer you for a variety of Malaysian delights. Come and enjoy our delicious dishes such as sup ekor lembu, ayam percik, kambing masala, burbur cha cha and many more!

First to come was Johor Laksa. An appetizer to start your meal with.
Nasi hujan panas. 
Rendang tok Kelantan, fork tender beef with strong herb aroma. It will definitely boost your appetite. 
Nyonya kerabu bee hon.
Penang famous pasembur by Penang mamak.




Pasembur with kuah, don't they look good?
Sup ekor lembu, i still prefer sup gear box. This one abit watery compare to sup gear box. According to chef, sup gear box need to cook for 8 hour with varies types of herb. That is why it is so flavorful. 
Kambing masala. 
Bubur cha cha.
Ais Kacang.
Swez Brasserie Eastin Hotel Penang 

1 Solok Bayan Indah, Queensbay
11900 Bayan Lepas, Penang, Malaysia

GPS: 5.33698,100.30679




Tel: +604-612 1111, Fax: +604-612 1128
Email : info.pg@eastin.com


Lunch (12.00 noon – 2.30pm): Monday – Friday
RM48++ (adult), RM24++ (child)
Hi-Tea (12.00 noon – 3.00pm): Saturday, Sunday & Public Holidays
Semi buffet dinner: Sunday - Thursday (8-29 August 2013)
RM48++ per person
Ramadhan buffet dinner : 6.30pm - 10.00pm daily (10 July - 7 August 2013)
RM85++ (adult), RM43++ (child)
Merdeka celebration Hi-Tea (12.00pm - 3.00pm 31 Aug)
RM68++ (adult), RM34++ (child)

For MAYBANKARD, Standard Chartered Bank, OCBC, CIMB and Citibank card members, you can enjoy 15% discount for flavors of Malaysia semi buffet diner (Monday to Thursday) and Weekend Buffet Dinner (Friday to Sunday) from 6.30pm – 10.00pm.










  



Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.